NAME Menu

Antipasti

• $8

  CapresinaMozzarella, fresh tomatoes, basil, served with extra virgin olive oil and balsamic reduction.

• $7

  BrushettineGrilled Italian bread topped with garlic tomatoes, basil, capers, olives, balsamic reduction and olive oil.

• $9

  CalamarettiTender squid fried to a golden brown and served with a side of marinara sauce.

• $11

  GuazzettoSautéed mussels & clams, garlic, white wine, parsley, spicy tomato sauce.

House Specialties

Served with choice of soup or salad

• $13

  Lasagna Bechamel, mozzarella, Parmigiano and meat ragu.

• $13

  Spaghetti con PolpetteHomemade meatballs, with marinara sauce.

• $16.50

  Ravioli di ZuccaFilled with butternut squash served in a sage butter sauce with crispy pancetta & Parmigiano Reggiano.

• $15

  Casoncelli alla BrescianaFilled with ricotta and spinach, tossed with fresh sage in a butter Parmigiano Reggiano sauce

• $18.50

  Tagliatelle Mare e MontiShrimp, scallops, mushroom, and shallots, in a rosemary sherry wine cream sauce

Large Salads

• $13.50

  Insalata di Cesare con PolloRomaine lettuce, chicken breast, with croutons shaved Parmigiano cheese and Caesar dressing.

• $14.50

  Insalata MediterraneaBaby spinach, grilled shrimp, tomato onions Parmigiano cheese & balsamic vinaigrette dressing.

• $14.50

  Insalata PortofinoBaby greens, grilled salmon, tomato, onions cucumbers, & lemon vinaigrette.

Sandwiches: Served with house salad.

• $11

  Romano Chicken breast, romaine, provolone cheese, Sun-dried tomatoes, and fresh pesto.

• $11

  ItalianoMozzarella, cold cut meat, romaine, onion balsamic dressing, and sliced tomato

• $11

  PolpetteMeatball, marinara sauce, & mozzarella.

• $11

  SalsicciaItalian sausage, onion, mushrooms, mozzarella, and bell peppers with a touch of marinara.

Entrée: With choice of soup or salad.

Gluten free pasta, available for an additional $2.50

• $12

  Linguine AlfredoAlfredo sauce and Parmigiano Reggiano cheese.

• $12.50

  Rigatoni in Salsa RosaPenne with tomato vodka cream sauce.

• $15.50

  Linguine CinqueterreSautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce.

• $14

  Spaghetti PrimaveraGarlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes.

• $14.50

  Linguine Alle VongoleClams, garlic, Pinot grigio sauce, parsley.

• $17

  Spaghetti MarechiaroShrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce.

Organic Chicken or Milk-fed Veal

• $16
  $18

  Al Tartufo - Chicken
  Al Tartufo - VealMushroom, tomatoes and marsala wine with a touch of cream and truffle oil.

• $16
  $18

  Parmigiana - Chicken
  Parmigiana - VealBreaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese.

• $16
  $18

  Carciofi e Limone - Chicken
  Carciofi - VealArtichokes, garlic, lemon, capers, white wine.

• $16
  $18

  Marsala - Chicken
  Marsala - VealShallots and mushroom in a sweet marsala sauce.

La Pizza - Gourmet Pizza

• $12

  BiancaGarlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil.

• $13

  PaesanaPepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella.

• $13

  Vera Margherita (DOP)Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil.

• $12

  PepperoniPepperoni, tomato sauce, and mozzarella

Now serving Nespresso!

• $3.25

  Espresso reg or decaf

• $3.99

  Espresso double

• $3.99

  Cappuccino reg or decaf

• $6.25

  Cappuccino con biscotti

Join us for:

• Wednesday Date Night!2 Entrees + 1 Bottle of Wine + 1 Dessert $49.99 per Couple

• Happy Hour Sun-Thu: 4:30pm - 6:30pm50%off on selected wine by the glass beer, well drinks and selected appetizers.

• Vino ThursdayFor ½ off select Bottle of wines or FREE Corkage up to 3 BTL per table.

Antipasti - Appetizers

• $12.50

  Guazzetto Sautéed mussels & clams, garlic, white wine, parsley, spicy tomato sauce.

• $9.00

  Bruschetta CalabreseTomatoes, garlic, basil, capers, olives, shaved Parmigiano, with balsamic glaze and olive oil.

• $11.50

  Carciofi CroccantiArtichokes heart croquettes fried to a golden crisp, served with lemon aioli.

• $16

  Fritto MistoFried shrimp, artichoke heart croquettes, and calamari served with a side of marinara sauce.

• $13

  Antipasto Italiano Cold cut meats, olives and cheeses, bruschetta, mozzarella Caprese and pickled vegetables.

• $15

  Carpaccio di ManzoSautéed mussels & clams, garlic, white wine parsley, spicy tomato sauce.

• $14

  Calamri FrittaTender squid fried to a golden brown and served with a side of marinara sauce.

• $11

  Polpette al FornoTwo homemade meatballs baked with marinara sauce and mozzarella cheese.

House Specialty

• $14

  LasagnaBechamel, mozzarella, Parmigiano and meat ragu.

• $18

  Ravioli di ManzoFilled with sirloin, Parmigiano & herbs, served with mushroom, rosemary white wine cream sauce.

• $18

  Ravioli di ZuccaFilled with butternut squash and ricotta cheese served in a sage butter sauce with crispy pancetta & Parmigiano Reggiano.

• $18

  Pappardelle NostraneItalian sausage, shallots, mushrooms, sundried tomatoes and walnuts finished in a creamy red wine blue cheese sauce.

• $16

  Pasta al FornoBaked pasta with, basil, sausage meatballs, mozzarella & marinara sauce.

• $20

  Tagliatelle Mare e MontiShrimp, scallops, mushroom, shallots, rosemary and sherry wine cream sauce.

Fresh daily made soup. La Pasta

Gluten free pasta available for an additional $2.5

• $17

  Linguine CinqueterreSautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce.

• $14

  Spaghetti BologneseGround sirloin tomato ragu.

• $17

  Linguine Alle VongoleClams, garlic, Pinot grigio sauce, Italian parsley.

• $19

  Spaghetti MarechiaroShrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce

• $14

  Fettuccine AlfredoRich creamy Alfredo sauce tossed with homemade fettuccine and Parmigiano Reggiano.

• $14

  Spaghetti PrimaveraGarlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes.

Insalate - Salads

Add to your salad: Anchovies: $2 | Chicken: $5 | Shrimp: $6 | Salmon: $7

• $13

  Mozzarella alla Caprese DOP Imported Buffalo mozzarella, tomatoes basil, EVOO and balsamic glaze.

• $8

  Del Bosco Organic spring mix lettuce, tomatoes Parmigiano cheese, & balsamic vinaigrette dressing.

• $8.50

  Caesar Salad Crisp Romaine lettuce with croutons shaved Parmigiano cheese and Caesar dressing.

• $9

  Del NonnoOrganic spinach, shaved carrots, berries tomato blue cheese, caramelized walnut with maple vinaigrette dressing.

La Pizza - 12" Only

• $14

  Bianca (no tomato sauce)Garlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil.

• $15

  PaesanaPepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella.

• $14

  Vera Margherita (DOP)Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil.

• $14

  PepperoniPepperoni, tomato sauce, and mozzarella

Organic Chicken or Milk-fed Veal

• $18
  $21

  Al Tartufo - Chicken
  Al Tartufo - VealMushroom, tomatoes and marsala wine with a touch of cream and truffle oil.

• $18
  $21

  Parmigiana - Chicken
  Parmigiana - VealBreaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese.

• $18
  $21

  Carciofi e Limone - Chicken
  Carciofi - VealArtichokes, garlic, lemon, capers, white wine.

• $18
  $21

  Marsala - Chicken
  Marsala - VealShallots and mushroom in a sweet marsala sauce.

Wednesday Date Night!

Choose 2 entrées from House Specialties, La Pasta, and Organic Chicken or Veal + 1 Bottle of Wine + 1 Dessert = $49.99 per Couple
(No Coupons, Yelp deal or Substitutions.)
Ask your server for wine selection.

• +$2.50 to split any plate
• 20% service charge will be added to parties of 6 or more.
• Menu subject to availability and price changes without notice.

Wine & Cocktails

Unique and freshly prepared Hand-crafted with homemade syrups and sour mix every drink is an invitation for one more round!

Craft Signature cocktails

• $12

  Basilico MartiniMuddled basil and cucumber with vodka and a splash of sweet and sour -- bright and refreshing

• $12

  Spicy Metro MargaritaHouse-infused jalapeño tequila and Cointreau on the rocks with pressed cucumbers, freshly squeezed lime juice and some pomegranate juice for color; salt/sugar rim

• $12

  Lampone LemondropA house favorite: Our raspberry lemondrop is made with freshly squeezed lemon juice, citrus vodka, raspberry liquer and a sugar rim

• $12

  Cha Cha CelloHouse made orancello and Cointreau, fresh squeezed orange juice and a pineapple juice over ice with sparkling wine and club soda.

• $12

  Nonno’s MuleTito’s vodka, muddled raspberries, lime juice and ginger beer with a float of balsamic vinegar

• $12

  Se le CaramelOne for your sweet tooth: creme brulee vodka, homemade caramel with white chocolate liqueur and a splash of cream shaken and served straight up with a salted caramel rim

House Wine

Glass: $9
Carafe: $20
Bottle: $32

• Canyon Road Sauvignon Blanc (California)The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore.

• Canyon Road Merlot (California)Ruby-red color with violet reflections. Aromas of violets and hints of licorice.

• Chianti (Italy)Medium bodied and velvety texture with fruity and slightly floral aromas flavors.

• Canyon Road Cabernet (California)Elegant and complex with currant, black cherries, cedar, and sage notes.

• Sangiovese (Italy)Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas.

• Vallagarina Pinot Grigio (Italy)Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.

• Robert Renzoni Rose (Temecula)Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity.

Premium Wine by the Glass

• $10 $22 $38

  Claudio Mo Moscato D’ Asti (Piedimont)A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity.

• $11 $22 $36

  Feudo di Santa Croce Primitivo (Puglia)This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese.

• $10 $22 $38

  Robert Renzoni Concerto 2012 (Temecula)Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American & French Oak.

• $10 $22 $38

  Robert Renzoni Sangiovese 2012 (Temecula)Bronze Medal Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak.

• $11 $24 $40

  Louis M Martini Cabernet 2013 (Sonoma)"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish.

• $10 $22 $38

  Verdicchio Castelli di Jesi (Marche)100% Verdicchio grape: Apple, peach and honeydew flavors are commonly associated with lime, anise, almond and light herbal or grassy aromas fermented in steel barrel.

Big California Reds by the Bottles

• $38

  194 San Simeon Pinot Noir Monterey (California)Rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.

• $36

  195 Casa Tiene Vista Pinot Noir 2013This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and current.

• $46

  197 Franciscan Estate Cabernet Sauvignon 2012 (Napa Valley)Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry.

• $46

  198 Paoletti Piccolo Cru 2012 (Napa Valley)Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Medium-bodied with similar fruit flavors with hints of black pepper.

• $60

  200 *J.Lohr Petite Syrah (California) Opaque, deep purple with youthful magenta hues, dark, brooding aromas of blackberry, black currant and rhubarb pie with a bouquet of dark chocolate, black licorice and brown spices. The flavors are reminiscent of the aromas, with dark chocolate taking the fore, with a huge, plump mouthfeel and long, savory finish.

• $40

  303 Robert Renzoni Concerto 2012 (Temecula)Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, lead ing to a rich lingering finish. Aged 20 months in a blend of American & French Oak.

• $38

  302 Robert Renzoni Sangiovese 2012 (Temecula)Bronze Medal – Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of Vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak.

• $40

  314 Louis M Martini Cabernet 2013 (Sonoma)"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish.

• $40

  317 Wiens Crowded (Temecula)Our winemaking team begins with many different red wine lots, carefully crafting each new Crowded vintage into a wine that showcases an enticing bouquet of toasted oak and fruit-forward aromas, a “Big Red” palate, and approachable tannins on the finish. Very food friendly, this wine pairs nicely with almost any dish.

Champagne & Sparkling Wines

• $10/$36

  5 Iris Prosecco (Italy)Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.

• $8/$30

  6 Wycliff NV(California)Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp finish.

• $55

  7 Schaffenberger, Anderson Valley (California)Fruity aromas and well-balanced palate dry, yet with a subtle hint of sweetness.

• $50

  8 Jean Philippe (France)Bottlings of Blanquette de Limoux date back to 1530, and the Cuvee Jean Philippe is among the finest modern renditions. This floral wine is bright, fruitful, full and bubbly — everything one could want in a French sparkling wine, regardless of the geography involved.

White Wines by the Bottle

• $38

  202 Franciscan Chardonnay (Napa Valley)Pale yellow in color. On the nose, flinty mineral notes with hints of pear compote and vanilla bean, followed by toasted hazelnuts and Meyer lemon curd. Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouthfeel with a crisp line of minerality.

• $35

  203 Robet Renzoni Pinot Grigio “Julia’s Vineyard” 2011 (Temecula)Silver Medal – Riverside International Wine Competition. Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a refreshing finish.

• $38

  204 Verdicchio Castelli di Jesi (Marche)100% Verdicchio grape: Apple, peach and honeydew flavors are commonly associated with lime, anise, almond and light herbal or grassy aromas fermented in steel barrel.

• $34

  208 Vallagarina Chardonnay (Veneto)Refined, silky nose of pineapple and Asian pear, this wine opens on the palate with flavors of guava and just a hint of lemon tart. It boasts a smooth, elegant balance of acid and subtle limestone, with a clean, caramel finish that lightly lingers. Layered and complex enough to enjoy on its own.

• $32

  209 J. Lohr Riesling 2013 (Monterey)Brassy yellow color with attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity.

• $32

  210 Canyon Road Chardonnay (California)A pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical Fruit flavors are complemented by ripe melon, green apple and a soft, creamy texture.

• $32

  211 Vallagarina Pinot Grigio (Italy)Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.

• $32

  212 Canyon Road Sauvignon Blanc (California)The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore.

Italian Reds by the Bottle

• $45

  314 Chianti Classico Riserva Clemente VII (Toscana)Ruby-purple in the glass. Aromas of bramble and dark berry. Flavors are bright and lively; cherry, cedar, raspberry, and cranberry, with oak undertones. The tannins are firm, balanced by bright acidity.

• $36

  308 Feudo di Santa Croce Primitivo (Puglia)This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese.

• $40

  309 Chianti Classico Clemente VII (Toscana)Good fruit Gets better in the glass."Deep ruby red color, rich to the palate with bright cherry notes.

• $32

  314 Chianti (Italy)Medium bodied and velvety texture with fruity and slightly floral aromas flavors.

• $32

  306 Sangiovese (Italy)Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas.

• $46

  326 Incanto Super Sicilia Doc (Sicily)Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. 25% Sangiovese, 25%Sirha, 25%Merlot, 25%Cabernet Sauvignon

• $72

  322 *Amarone Classico Valpollicella (Veneto)Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience.

• $78

  311 *Salenito Brunello di Montalcino DOCG (Toscana)Grapes: 100% Sangiovese. The color is ruby red with garnet, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent.

Nonno's Ristorante Date Night

Wednesday night is date night at Nonno's Ristorante. For only $49.99 you and your date can choose two entree, a bottle of wine, and a dessert, from below to share.

Pasta

• Linguine CinqueterreSautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce.

• Spaghetti BologneseGround sirloin tomato ragu.

• Linguine Alle VongoleClams, garlic, Pinot Grigio sauce, Italian parsley.

• Spaghetti MarechiaroShrimp, scallops, mussels, clams, garlic white wine, in a spicy tomato sauce.

• Rigatoni LeggeriChicken breast, broccoli, pine nuts, and garlic in a Pinot Grigio sauce.

• Rigatoni O Sole MioHomemade sausage, garlic and crushed red pepper in marinara sauce.

Organic Chicken or Milk-fed Veal

• Al TartufoMushroom, tomatoes and marsala wine with a touch of cream and truffle oil.

• CarciofiArtichokes, garlic, lemon, capers, white wine sauce.

• MarsalaShallots and mushroom in a sweet marsala sauce.

Dolce -Dessert

• Torta al CioccolatoLayered sponge cake with a rich chocolate mousse frosting

• TiramisuLady finger soaked in espresso & marsala and layered with mascarpone sweet cream.

• SpumoniLayer of pistachio, chocolate and strawberry ice cream topped with amaretto cream and candied cherries.

• New York Cheese CakeDense and rich with dairy butter, real cream, fresh eggs, and a homemade sweet cracker crust.

• CannoloTube shaped fried pastry dough filled with ricotta cheese chocolate chips and Grand Marnier.

Wines

• Wycliff Brut NVBlend of premium California grapes with a touch of sweetness and a crisp clean finish.

• Canyon Road MerlotRuby-red color with violet reflections. Aromas of violets and hints of licorice.

• ChiantiMedium bodied and velvety texture with fruity and slightly floral aromas flavors.

• Canyon Road CabernetElegant and complex with currant,black cherries cedar, and sage notes.

• Canyon Road Sauvignon BlancThe rich nose of grassy and exotic fruit notes. Citrus and mineral flavors feel like lying on the sun-kissed shore.

• Vallagarina Pinot GrigioRich with apple and cedar aromas, light-bodied with a spicy palate and finish.